Mushroom salt Black trumpet

Our mushroom salt with black trumpet mushrooms brings the hearty taste of the forest to your kitchen – ideal for finishing dishes or for cooking. The delicate minerality of high-quality salt meets the intense, naturally umami notes of the black trumpet mushroom.

Taste & Application

• Taste: spicy, umami, slightly earthy – perfect for rustic and creamy dishes.
• Uses: Pasta, risotto, mushroom dishes, roasted vegetables, egg dishes, soups, sauces. As a finishing salt, it adds the final touch just before serving.
• Grind size: Choose between coarse crystals for the salt mill or finer grains for direct use.

Ingredients

• Himalayan crystal salt (coarse/fine)
• 7.5% Black Trumpet Mushroom (Craterellus cornucopioides), ground

Special features

• Intense forest flavor from real mushrooms – no artificial flavors
• Vegan & natural
• Mixed by hand in small batches in Germany

Notes

• Storage: Store in a dry, cool, and dark place. Close the bag tightly after use.
• Best before: see label (best before date on the bag)

Fill quantity

75g in a resealable bag with a viewing window.