Here's how it works: Activate the Myko-Box correctly and harvest mushrooms at home.
1) Prepare the box: Place the Myko box on a clean, level surface – ideally in the kitchen or a well-ventilated room. You will also find a brief overview on the back of each Myko box.
2) Prepare the opening: Remove the mycelium block from the box. Cut the designated opening in the cardboard sleeve at the marked location, slide the block back in, and then make a cross-shaped cut in the foil at this point. A simple cross-cut is sufficient – the foil does not need to be removed or folded back.
3) Moistening: Carefully spray the exposed area with water. Keep the substrate evenly moist throughout the entire growing period, but avoid waterlogging. If the cardboard or paper band gets a little water on it, that's no problem – both can be disposed of dry in the paper recycling later.
4) Choose a location: Place the myco-box in a bright but not sunny spot at around 15–22 °C. Avoid direct sunlight, dry air from heating systems, and strong drafts. Mushrooms grow towards the light – a bright location ensures even growth.
5) Daily care: Spray the opening with water once or twice a day. If you are unsure whether you are using too much or too little water, you can place the box on a scale: The block weighs approximately 3 kg at ideal humidity.
6) Watching mushrooms grow: After a few days, the first small mushroom buds appear. Depending on the variety, the mushrooms are ready to harvest after about a week.
7) Harvesting: Harvest the mushrooms as soon as they are fully grown by carefully twisting them off close to the substrate or cutting them off with a clean, sharp knife. Don't wait too long to harvest them to preserve their flavor and quality.
8) Multiple harvests: After harvesting, the box needs a short rest period of a few days. Keep the humidity constant and monitor the substrate – often one or two more harvests will follow.
9) Dispose of the substrate: Once no further fungal growth is visible, you can dispose of the substrate via the organic waste bin or compost. It is also excellent as a natural fertilizer for balcony and garden plants.
Note: When tending and harvesting, work as cleanly as possible and wash your hands beforehand. Normal ventilation is sufficient – no special protective measures are necessary. These instructions can also be found on the back of each Myko box. Should something unexpectedly not work as planned, you can contact us at any time by email at hallo@myko-manufaktur.de or via our contact form .
